Do you know what percentage of a coffee bean actually ends up in your stomach?
Every day, many cups of coffee are made, which results in a great deal of coffee waste. Evaluna Márquez and her colleagues at Caffe Inc. are committed to recycling this waste and turning it into environmentally friendly ingredients.
This video was made in cooperation with Startup Stage from ChemistryNL.
Ivana Drienovská specializes in designing enzymes for reactions that do not occur in nature.
Using AI, Nongnuch Artrith predicts which new materials have the most potential. This way, AI can help us create a greener future.
Cornelia Welte is working on a battery in which methane is converted into green energy through microbes.
Nature is full of symmetry, though often only on the outside, but recently an international team discovered that honeybees also build the inside of their nests symmetrically. As well as being aesthetically pleasing, this has practical advantages.
Maritza Rovers builds a microgel that supports damaged cells in our bodies.
Nog geen opmerkingen