Isabelle Kohler explores the diverse types of academic committees, the skills and impact they can bring, and how to strategically decide which opportunities are worth accepting.
DNA analysis of bodily fluids found at a crime scene can be invaluable in solving cases. But what if the results are inconclusive? According to research from the Netherlands Forensic Institute, proteomics could help when you need extra information.
‘Well deserved’ and ‘Bound to happen’ summarize the feeling among the MOF community to the news that the Nobel Prize in Chemistry 2025 is awarded to Susumu Kitagawa, Richard Robson and Omar Yaghi for their pioneering work on metal-organic frameworks.
Polyurethane foam is found in mattresses, furniture and many other products, and it produces a waste stream that is difficult to recycle. However, a team from the University of Twente has now presented a sustainable method in Green Chemistry for converting this widely used material into reusable building blocks.
A team from Utrecht University functionalises the C-H-bonds in polyolefins using just UV light without the need for solvents or catalysts, they report in JACS.
These essential building blocks are found in medicines and commonly used insecticides, but they are also difficult to synthesise: alkylidenecyclopropanes. In Nature, an international team presents a new method that makes producing these ring-shaped carbon structures much more efficient.
Using triazine-thiol exchange, a group from Nijmegen was able to program cysteine modifications in peptides by varying the pH, they report in ChemistryEurope.
Sjoerd Rijpkema doesn’t quite understand the exceedingly detailed questions that PhD candidates get during their defense ceremony. However, he recently came across a PhD defense with a markedly different approach.
Oyster mushrooms cleaning ditches and trenches. This is the solution with which MycoFarming aims to establish itself. Their biological filtration method cleans the water as the fungi grow, providing an innovative, sustainable solution to the nitrogen crisis that does not place a heavy burden on agricultural production or the environment.
Everything about publishing science is now digital, except for the price tag. Sjoerd Rijpkema wonders how long this can be sustained.
Vivici is entering the food market by producing high-quality, sustainable protein through precision fermentation. Founded in 2023, Vivici has already made significant progress. The next step is to convince as many customers as possible. ‘The food business is a business based on trust.’