The European biotech scene is booming, with innovative research going on in a wide variety of areas, ranging from food to materials and from pharma to energy.
The Biotech Trail Europe team, BITE24, is visiting biotech hotspots to get firsthand insights into all the exciting projects. For C2W International, BITE24 reports on the work of VTT in Helsinki, Finland and talked to professor Nesli Sozer on her research into the food of the future.
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Are you eager to learn how chemistry can contribute to a more sustainable future? How chemistry is essential to the energy, resource and material transition? Or how your ideas and creativity can translate to sustainable, safe and circular processes?
Do you want to learn how to design, make, model, and use nanomaterials to find solutions for the transition to a sustainable society? And to perform cutting edge interdisciplinary research at the interface between chemistry and physics?
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